Home bakers are now legally able to sell “low risk food” such as cakes and jams in Washington state. The Cottage Food Operations laws are found in RCW Chapter 69.22 and the new regulations are in WAC 16-149. See the Seattle Times profile of a local baker who is now able to legally run her cake business from her home.
Washington’s New Cottage Food Act
Published August 22, 2012 legal news Leave a CommentTags: food, law, washington law
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